Authentic Flavor,
Modern Dining

Kebab, shish tawook, and meat tikka charcoal-grilled, served with fries, grilled vegetables, and hummus.

Tender lamb chops charcoal-grilled to perfection, served with grilled vegetables, hummus, and pickles.

Grilled beef slices with tahini sauce, onions, and tomatoes wrapped in saj bread, served with fries and pickles.

Musakhan rolls, kibbeh, cheese sambousek, tabbouleh, olives, vine leaves, hummus, and mutabbal — a refined Levantine selection.

Fine kunafa dough with cheese and pure ghee, soaked in fragrant syrup and crowned with pistachios.

Eggs, hummus, foul medames, Nabulsi cheese, makdous, and labneh balls with a vegetable plate, served with ayran.